Sous Chef

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times.

You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running.

• Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency.
• Follow recipe cards accurately and consistently so that every dish meets specification.
• Prepare and manage hospitality functions and special requests alongside regular service.
• Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements.
• Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations.
• Work independently and take ownership of the kitchen when required.
• Support, guide and motivate the wider kitchen team to deliver consistently high standards.

• Proven experience as a Sous Chef in a busy, high-standard kitchen.
• Experience working to kosher / Jewish dietary standards.
• Confident in following recipe cards accurately and consistently.
• Strong hospitality background.
• Experience managing hospitality functions and special requests.
• Organised, reliable and able to perform well in a fast-paced environment.
• Able to work independently and maintain high standards without close supervision.

• Competitive rate of £21 per hour.
• Temporary position to begin with, leading to a permanent role for the right candidate.
• The opportunity to work within a well-regarded kitchen in Golders Green.

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